This Cabernet-led blend from a hot vintage is stewy and flat on the nose. A soupy-feeling palate is low on structure, while flavors of baked berry, fig and prune are soft and ripe. A loamy, sticky, stewy finish confirms that this wine, while good, is a bit too ripe and flacid.
This Cabernet-led blend from a hot vintage is stewy and flat on the nose. A soupy-feeling palate is low on structure, while flavors of baked berry, fig and prune are soft and ripe. A loamy, sticky, stewy finish confirms that this wine, while good, is a bit too ripe and flacid.
This Cabernet-led blend from a hot vintage is stewy and flat on the nose. A soupy-feeling palate is low on structure, while flavors of baked berry, fig and prune are soft and ripe. A loamy, sticky, stewy finish confirms that this wine, while good, is a bit too ripe and flacid.
This Cabernet-led blend from a hot vintage is stewy and flat on the nose. A soupy-feeling palate is low on structure, while flavors of baked berry, fig and prune are soft and ripe. A loamy, sticky, stewy finish confirms that this wine, while good, is a bit too ripe and flacid.