Crisply acidic, with firm tannins, this is a Pinot Noir that could use 2–3 years of cellaring. By then it should have smoothed out a little, allowing the promising aromas and flavors of plum, leather and spice to blossom.
Crisply acidic, with firm tannins, this is a Pinot Noir that could use 2–3 years of cellaring. By then it should have smoothed out a little, allowing the promising aromas and flavors of plum, leather and spice to blossom.
Crisply acidic, with firm tannins, this is a Pinot Noir that could use 2–3 years of cellaring. By then it should have smoothed out a little, allowing the promising aromas and flavors of plum, leather and spice to blossom.
Crisply acidic, with firm tannins, this is a Pinot Noir that could use 2–3 years of cellaring. By then it should have smoothed out a little, allowing the promising aromas and flavors of plum, leather and spice to blossom.