Crushed black currant meets with turned earth and black pepper on this interesting blend of 50% Syrah, 25% Cabernet Franc and 25% Merlot. The palate is well integrated with flavors of sour cherry and black plum, proving quite tangy and tart, although wrapped up in silky tannins.
Crushed black currant meets with turned earth and black pepper on this interesting blend of 50% Syrah, 25% Cabernet Franc and 25% Merlot. The palate is well integrated with flavors of sour cherry and black plum, proving quite tangy and tart, although wrapped up in silky tannins.
Crushed black currant meets with turned earth and black pepper on this interesting blend of 50% Syrah, 25% Cabernet Franc and 25% Merlot. The palate is well integrated with flavors of sour cherry and black plum, proving quite tangy and tart, although wrapped up in silky tannins.
Crushed black currant meets with turned earth and black pepper on this interesting blend of 50% Syrah, 25% Cabernet Franc and 25% Merlot. The palate is well integrated with flavors of sour cherry and black plum, proving quite tangy and tart, although wrapped up in silky tannins.