This Barolo from the Bussia cru offers pretty oak renderings of spice, cinnamon, vanilla and mesquite smoke backed by sweet cherry, raspberry and cola. The tannins are tight and still bitter, which means they need another five years or so of cellar aging.
This Barolo from the Bussia cru offers pretty oak renderings of spice, cinnamon, vanilla and mesquite smoke backed by sweet cherry, raspberry and cola. The tannins are tight and still bitter, which means they need another five years or so of cellar aging.
This Barolo from the Bussia cru offers pretty oak renderings of spice, cinnamon, vanilla and mesquite smoke backed by sweet cherry, raspberry and cola. The tannins are tight and still bitter, which means they need another five years or so of cellar aging.
This Barolo from the Bussia cru offers pretty oak renderings of spice, cinnamon, vanilla and mesquite smoke backed by sweet cherry, raspberry and cola. The tannins are tight and still bitter, which means they need another five years or so of cellar aging.