Yeasty bready aromas are more smooth and leesy than fruity. This has a round palate that's full but not creamy due to firm acidity. Melon, peach and vanilla flavors finish yeasty and dry, with moderate complexity. This is made entirely from Pinot Noir.
Yeasty bready aromas are more smooth and leesy than fruity. This has a round palate that's full but not creamy due to firm acidity. Melon, peach and vanilla flavors finish yeasty and dry, with moderate complexity. This is made entirely from Pinot Noir.
Yeasty bready aromas are more smooth and leesy than fruity. This has a round palate that's full but not creamy due to firm acidity. Melon, peach and vanilla flavors finish yeasty and dry, with moderate complexity. This is made entirely from Pinot Noir.
Yeasty bready aromas are more smooth and leesy than fruity. This has a round palate that's full but not creamy due to firm acidity. Melon, peach and vanilla flavors finish yeasty and dry, with moderate complexity. This is made entirely from Pinot Noir.