Pascal Bouchard's entry-level Chablis is a wine that is tank fermented, preserving its great fruitiness. The wine is certainly full of lemon, pear and orange-zest flavors. With its forward fruitiness it can be drunk now, but should hold well through 2019.
Pascal Bouchard's entry-level Chablis is a wine that is tank fermented, preserving its great fruitiness. The wine is certainly full of lemon, pear and orange-zest flavors. With its forward fruitiness it can be drunk now, but should hold well through 2019.
Pascal Bouchard's entry-level Chablis is a wine that is tank fermented, preserving its great fruitiness. The wine is certainly full of lemon, pear and orange-zest flavors. With its forward fruitiness it can be drunk now, but should hold well through 2019.
Pascal Bouchard's entry-level Chablis is a wine that is tank fermented, preserving its great fruitiness. The wine is certainly full of lemon, pear and orange-zest flavors. With its forward fruitiness it can be drunk now, but should hold well through 2019.