A blend of 51% Petit Verdot, 42% Cabernet Sauvignon and 7% Carmenère, this opens with floral tones of crushed violets and carnation alongside brambly berry, chocolate-covered cherry and sweet spice. The plush, velvety palate showcases a solid tannic structure and a fruity berry-preserve flavor, while final notes of tree bark, wood spice and cocoa powder linger long on the close. Drink now–2023.
A blend of 51% Petit Verdot, 42% Cabernet Sauvignon and 7% Carmenère, this opens with floral tones of crushed violets and carnation alongside brambly berry, chocolate-covered cherry and sweet spice. The plush, velvety palate showcases a solid tannic structure and a fruity berry-preserve flavor, while final notes of tree bark, wood spice and cocoa powder linger long on the close. Drink now–2023.
A blend of 51% Petit Verdot, 42% Cabernet Sauvignon and 7% Carmenère, this opens with floral tones of crushed violets and carnation alongside brambly berry, chocolate-covered cherry and sweet spice. The plush, velvety palate showcases a solid tannic structure and a fruity berry-preserve flavor, while final notes of tree bark, wood spice and cocoa powder linger long on the close. Drink now–2023.
A blend of 51% Petit Verdot, 42% Cabernet Sauvignon and 7% Carmenère, this opens with floral tones of crushed violets and carnation alongside brambly berry, chocolate-covered cherry and sweet spice. The plush, velvety palate showcases a solid tannic structure and a fruity berry-preserve flavor, while final notes of tree bark, wood spice and cocoa powder linger long on the close. Drink now–2023.