Fruit from Champoux Vineyard makes up 47% of this wine, with 46% coming from Discovery and a dash from Klipsun on Red Mountain. The aromas are vibrant, with notes of roasted coffee bean, dark raspberry, scorched earth, barrel spice, leaf and black currant, showing plenty of complexity and nuance. The flavors bring a sense of elegance, detail and depth, along with a creamy feel. Sneaky firm tannins back it up. A long list of superlatives could describe it. Just a baby now, it requires time in the cellar to grow up. But what a future it promises. Best from 2027–2037.
Fruit from Champoux Vineyard makes up 47% of this wine, with 46% coming from Discovery and a dash from Klipsun on Red Mountain. The aromas are vibrant, with notes of roasted coffee bean, dark raspberry, scorched earth, barrel spice, leaf and black currant, showing plenty of complexity and nuance. The flavors bring a sense of elegance, detail and depth, along with a creamy feel. Sneaky firm tannins back it up. A long list of superlatives could describe it. Just a baby now, it requires time in the cellar to grow up. But what a future it promises. Best from 2027–2037.
Fruit from Champoux Vineyard makes up 47% of this wine, with 46% coming from Discovery and a dash from Klipsun on Red Mountain. The aromas are vibrant, with notes of roasted coffee bean, dark raspberry, scorched earth, barrel spice, leaf and black currant, showing plenty of complexity and nuance. The flavors bring a sense of elegance, detail and depth, along with a creamy feel. Sneaky firm tannins back it up. A long list of superlatives could describe it. Just a baby now, it requires time in the cellar to grow up. But what a future it promises. Best from 2027–2037.
Fruit from Champoux Vineyard makes up 47% of this wine, with 46% coming from Discovery and a dash from Klipsun on Red Mountain. The aromas are vibrant, with notes of roasted coffee bean, dark raspberry, scorched earth, barrel spice, leaf and black currant, showing plenty of complexity and nuance. The flavors bring a sense of elegance, detail and depth, along with a creamy feel. Sneaky firm tannins back it up. A long list of superlatives could describe it. Just a baby now, it requires time in the cellar to grow up. But what a future it promises. Best from 2027–2037.