Deep, dark and still very tightly wound three years after harvest, this second vintage of the Daou brothers' top-tier effort continues their march toward phenolic perfection. Aromas of black currant, elderberry jam, crushed black rocks, loamy soil and light purple flowers lead into a plush palate that's very dry, extremely textural and well balanced. Flavors of black plum, dark berries and dark chocolate ride sticky tannins that will smooth with patience. Drink 2019–2034.

Deep, dark and still very tightly wound three years after harvest, this second vintage of the Daou brothers' top-tier effort continues their march toward phenolic perfection. Aromas of black currant, elderberry jam, crushed black rocks, loamy soil and light purple flowers lead into a plush palate that's very dry, extremely textural and well balanced. Flavors of black plum, dark berries and dark chocolate ride sticky tannins that will smooth with patience. Drink 2019–2034.

Deep, dark and still very tightly wound three years after harvest, this second vintage of the Daou brothers' top-tier effort continues their march toward phenolic perfection. Aromas of black currant, elderberry jam, crushed black rocks, loamy soil and light purple flowers lead into a plush palate that's very dry, extremely textural and well balanced. Flavors of black plum, dark berries and dark chocolate ride sticky tannins that will smooth with patience. Drink 2019–2034.

Deep, dark and still very tightly wound three years after harvest, this second vintage of the Daou brothers' top-tier effort continues their march toward phenolic perfection. Aromas of black currant, elderberry jam, crushed black rocks, loamy soil and light purple flowers lead into a plush palate that's very dry, extremely textural and well balanced. Flavors of black plum, dark berries and dark chocolate ride sticky tannins that will smooth with patience. Drink 2019–2034.