The Daou brothers are intent on making this brand the most expensive and luxurious in Paso Robles. This vintage begins with intense aromas of roasted blackberry, tangy black-plum skin and crushed peppercorn. The palate is expertly layered in flavors of cassis, caramel, gravel, loam, cocoa and a hint of licorice. The tannins are firm but already approachable.
The Daou brothers are intent on making this brand the most expensive and luxurious in Paso Robles. This vintage begins with intense aromas of roasted blackberry, tangy black-plum skin and crushed peppercorn. The palate is expertly layered in flavors of cassis, caramel, gravel, loam, cocoa and a hint of licorice. The tannins are firm but already approachable.
The Daou brothers are intent on making this brand the most expensive and luxurious in Paso Robles. This vintage begins with intense aromas of roasted blackberry, tangy black-plum skin and crushed peppercorn. The palate is expertly layered in flavors of cassis, caramel, gravel, loam, cocoa and a hint of licorice. The tannins are firm but already approachable.
The Daou brothers are intent on making this brand the most expensive and luxurious in Paso Robles. This vintage begins with intense aromas of roasted blackberry, tangy black-plum skin and crushed peppercorn. The palate is expertly layered in flavors of cassis, caramel, gravel, loam, cocoa and a hint of licorice. The tannins are firm but already approachable.