Cedar, roasted coffee-bean and tobacco aromas lead the nose. The taut palate offers blackberry jam, espresso and sage alongside assertive tannins. Drink after 2023.
Cedar, roasted coffee-bean and tobacco aromas lead the nose. The taut palate offers blackberry jam, espresso and sage alongside assertive tannins. Drink after 2023.
Cedar, roasted coffee-bean and tobacco aromas lead the nose. The taut palate offers blackberry jam, espresso and sage alongside assertive tannins. Drink after 2023.
Cedar, roasted coffee-bean and tobacco aromas lead the nose. The taut palate offers blackberry jam, espresso and sage alongside assertive tannins. Drink after 2023.