Barbera grapes from a Lake Chelan vineyard are blended with 25% Sangiovese from the Yakima Valley. It's an interesting wine, with pretty strawberry fruit, tart acidity and a wall of tannin that cuts it short. The components are starkly apparent, but with time may ultimately blend into a more seamless expression of what seems to be good fruit.
Barbera grapes from a Lake Chelan vineyard are blended with 25% Sangiovese from the Yakima Valley. It's an interesting wine, with pretty strawberry fruit, tart acidity and a wall of tannin that cuts it short. The components are starkly apparent, but with time may ultimately blend into a more seamless expression of what seems to be good fruit.
Barbera grapes from a Lake Chelan vineyard are blended with 25% Sangiovese from the Yakima Valley. It's an interesting wine, with pretty strawberry fruit, tart acidity and a wall of tannin that cuts it short. The components are starkly apparent, but with time may ultimately blend into a more seamless expression of what seems to be good fruit.
Barbera grapes from a Lake Chelan vineyard are blended with 25% Sangiovese from the Yakima Valley. It's an interesting wine, with pretty strawberry fruit, tart acidity and a wall of tannin that cuts it short. The components are starkly apparent, but with time may ultimately blend into a more seamless expression of what seems to be good fruit.