Blended with 15% Viognier and 10% Sémillon, and aged in 50% new French oak, this brightly aromatic wine conveys brown sugar, dried pineapple and papaya. At a whopping 245 g/L residual sugar, it's intensely sweet and rich, with a honeyed, viscous feel.
Blended with 15% Viognier and 10% Sémillon, and aged in 50% new French oak, this brightly aromatic wine conveys brown sugar, dried pineapple and papaya. At a whopping 245 g/L residual sugar, it's intensely sweet and rich, with a honeyed, viscous feel.
Blended with 15% Viognier and 10% Sémillon, and aged in 50% new French oak, this brightly aromatic wine conveys brown sugar, dried pineapple and papaya. At a whopping 245 g/L residual sugar, it's intensely sweet and rich, with a honeyed, viscous feel.
Blended with 15% Viognier and 10% Sémillon, and aged in 50% new French oak, this brightly aromatic wine conveys brown sugar, dried pineapple and papaya. At a whopping 245 g/L residual sugar, it's intensely sweet and rich, with a honeyed, viscous feel.