This site has been a long-standing source for the producer and the sense of place is strong. Poached pear, hazelnut and toasted oak provide richness that accentuates the wine's full-bodied nature, tempered by fresh, underlying acidity.
This site has been a long-standing source for the producer and the sense of place is strong. Poached pear, hazelnut and toasted oak provide richness that accentuates the wine's full-bodied nature, tempered by fresh, underlying acidity.
This site has been a long-standing source for the producer and the sense of place is strong. Poached pear, hazelnut and toasted oak provide richness that accentuates the wine's full-bodied nature, tempered by fresh, underlying acidity.
This site has been a long-standing source for the producer and the sense of place is strong. Poached pear, hazelnut and toasted oak provide richness that accentuates the wine's full-bodied nature, tempered by fresh, underlying acidity.