This wine was aged longer than most in oak barrels, and has wonderful subtleties that make it compelling to sip, savor and sip again. It starts with a light-gold color, then offers tangy citrus aromas that are lighter and leaner than the flavors to follow, which bring ripe pear and subtle baking spices. The body is full and the texture feels smooth, but with a good touch of crisp acidity.
This wine was aged longer than most in oak barrels, and has wonderful subtleties that make it compelling to sip, savor and sip again. It starts with a light-gold color, then offers tangy citrus aromas that are lighter and leaner than the flavors to follow, which bring ripe pear and subtle baking spices. The body is full and the texture feels smooth, but with a good touch of crisp acidity.
This wine was aged longer than most in oak barrels, and has wonderful subtleties that make it compelling to sip, savor and sip again. It starts with a light-gold color, then offers tangy citrus aromas that are lighter and leaner than the flavors to follow, which bring ripe pear and subtle baking spices. The body is full and the texture feels smooth, but with a good touch of crisp acidity.
This wine was aged longer than most in oak barrels, and has wonderful subtleties that make it compelling to sip, savor and sip again. It starts with a light-gold color, then offers tangy citrus aromas that are lighter and leaner than the flavors to follow, which bring ripe pear and subtle baking spices. The body is full and the texture feels smooth, but with a good touch of crisp acidity.