It's rare to grow Riesling on Long Island, but this is chock full of ripe peaches and apricots highlighted by a shower of Meyer lemon acidity and fragrant white blossoms. Sprightly on the palate, yet concentrated in flavor, it lingers long with a hint of saline and crushed-stone minerality.
It's rare to grow Riesling on Long Island, but this is chock full of ripe peaches and apricots highlighted by a shower of Meyer lemon acidity and fragrant white blossoms. Sprightly on the palate, yet concentrated in flavor, it lingers long with a hint of saline and crushed-stone minerality.
It's rare to grow Riesling on Long Island, but this is chock full of ripe peaches and apricots highlighted by a shower of Meyer lemon acidity and fragrant white blossoms. Sprightly on the palate, yet concentrated in flavor, it lingers long with a hint of saline and crushed-stone minerality.
It's rare to grow Riesling on Long Island, but this is chock full of ripe peaches and apricots highlighted by a shower of Meyer lemon acidity and fragrant white blossoms. Sprightly on the palate, yet concentrated in flavor, it lingers long with a hint of saline and crushed-stone minerality.