This wine is relatively quiet on the nose, but notes of plums, raisin, coffee, vanilla and dried fruit do come to the fore, especially after some swirling. Things improve on the palate, which shows tangy fruit and a sandy texture, wound tightly by herb-flecked tannins and a short, slightly bitter finish. Frankly, it's not the most exciting natural wine in Oz, but it is a funk-free wine that's ready, as the name suggests, to drink now.
This wine is relatively quiet on the nose, but notes of plums, raisin, coffee, vanilla and dried fruit do come to the fore, especially after some swirling. Things improve on the palate, which shows tangy fruit and a sandy texture, wound tightly by herb-flecked tannins and a short, slightly bitter finish. Frankly, it's not the most exciting natural wine in Oz, but it is a funk-free wine that's ready, as the name suggests, to drink now.
This wine is relatively quiet on the nose, but notes of plums, raisin, coffee, vanilla and dried fruit do come to the fore, especially after some swirling. Things improve on the palate, which shows tangy fruit and a sandy texture, wound tightly by herb-flecked tannins and a short, slightly bitter finish. Frankly, it's not the most exciting natural wine in Oz, but it is a funk-free wine that's ready, as the name suggests, to drink now.
This wine is relatively quiet on the nose, but notes of plums, raisin, coffee, vanilla and dried fruit do come to the fore, especially after some swirling. Things improve on the palate, which shows tangy fruit and a sandy texture, wound tightly by herb-flecked tannins and a short, slightly bitter finish. Frankly, it's not the most exciting natural wine in Oz, but it is a funk-free wine that's ready, as the name suggests, to drink now.