After tasting Napa Cabs, it takes an intellectual step sideways to appreciate a Cab like this from Paso Robles. It's totally dry, sharper in acids and mintier than its northern cousins, but has a cherried flair that makes you want to drink it with a steak.
After tasting Napa Cabs, it takes an intellectual step sideways to appreciate a Cab like this from Paso Robles. It's totally dry, sharper in acids and mintier than its northern cousins, but has a cherried flair that makes you want to drink it with a steak.
After tasting Napa Cabs, it takes an intellectual step sideways to appreciate a Cab like this from Paso Robles. It's totally dry, sharper in acids and mintier than its northern cousins, but has a cherried flair that makes you want to drink it with a steak.
After tasting Napa Cabs, it takes an intellectual step sideways to appreciate a Cab like this from Paso Robles. It's totally dry, sharper in acids and mintier than its northern cousins, but has a cherried flair that makes you want to drink it with a steak.