This Zinfandel project comes from a block that combined plantings from historic vineyards across the state, and the result is excellent. Aromas of red and purple flowers meet with wild sagebrush, roasted coffee and persistent black-cherry ripeness. The mouthfeel is soft but with an upright tannic structure, delivering flavors of blackberry, cocoa and dried sage.
This Zinfandel project comes from a block that combined plantings from historic vineyards across the state, and the result is excellent. Aromas of red and purple flowers meet with wild sagebrush, roasted coffee and persistent black-cherry ripeness. The mouthfeel is soft but with an upright tannic structure, delivering flavors of blackberry, cocoa and dried sage.
This Zinfandel project comes from a block that combined plantings from historic vineyards across the state, and the result is excellent. Aromas of red and purple flowers meet with wild sagebrush, roasted coffee and persistent black-cherry ripeness. The mouthfeel is soft but with an upright tannic structure, delivering flavors of blackberry, cocoa and dried sage.
This Zinfandel project comes from a block that combined plantings from historic vineyards across the state, and the result is excellent. Aromas of red and purple flowers meet with wild sagebrush, roasted coffee and persistent black-cherry ripeness. The mouthfeel is soft but with an upright tannic structure, delivering flavors of blackberry, cocoa and dried sage.