Heavy aromas of roasted coffee, soy-crusted-beef roast and a light brush of purple flowers make for a savory nose in this bottling. The wine lands smoothly on the palate, with just enough tannins to hold up the blackberry, purple flower and pepper flavors, finishing with a vanilla-caramel swirl.
Heavy aromas of roasted coffee, soy-crusted-beef roast and a light brush of purple flowers make for a savory nose in this bottling. The wine lands smoothly on the palate, with just enough tannins to hold up the blackberry, purple flower and pepper flavors, finishing with a vanilla-caramel swirl.
Heavy aromas of roasted coffee, soy-crusted-beef roast and a light brush of purple flowers make for a savory nose in this bottling. The wine lands smoothly on the palate, with just enough tannins to hold up the blackberry, purple flower and pepper flavors, finishing with a vanilla-caramel swirl.
Heavy aromas of roasted coffee, soy-crusted-beef roast and a light brush of purple flowers make for a savory nose in this bottling. The wine lands smoothly on the palate, with just enough tannins to hold up the blackberry, purple flower and pepper flavors, finishing with a vanilla-caramel swirl.