Take a Dry Creek Cabernet, give it a more robust body, a more rustic mouthfeel, and push the flavors toward plums and leather, and you get this old-style wine. The dry, rasping tannins suggest aging for at least eight years.
Take a Dry Creek Cabernet, give it a more robust body, a more rustic mouthfeel, and push the flavors toward plums and leather, and you get this old-style wine. The dry, rasping tannins suggest aging for at least eight years.
Take a Dry Creek Cabernet, give it a more robust body, a more rustic mouthfeel, and push the flavors toward plums and leather, and you get this old-style wine. The dry, rasping tannins suggest aging for at least eight years.
Take a Dry Creek Cabernet, give it a more robust body, a more rustic mouthfeel, and push the flavors toward plums and leather, and you get this old-style wine. The dry, rasping tannins suggest aging for at least eight years.