Aged just over a year in American oak, this vineyard-specific wine is leathery and dull at first, before it gains power and a distinct spiciness of clove and cassia in the glass, supported by black cherry and plum. Medium bodied, it's a food-friendly choice.
Aged just over a year in American oak, this vineyard-specific wine is leathery and dull at first, before it gains power and a distinct spiciness of clove and cassia in the glass, supported by black cherry and plum. Medium bodied, it's a food-friendly choice.
Aged just over a year in American oak, this vineyard-specific wine is leathery and dull at first, before it gains power and a distinct spiciness of clove and cassia in the glass, supported by black cherry and plum. Medium bodied, it's a food-friendly choice.
Aged just over a year in American oak, this vineyard-specific wine is leathery and dull at first, before it gains power and a distinct spiciness of clove and cassia in the glass, supported by black cherry and plum. Medium bodied, it's a food-friendly choice.