With aromas like sweet vanilla and candied cherries, and similarly syrupy flavors, this might make a better after-dinner wine than a table wine. The acidity and tannins are very subdued, so the overt fruitiness and oaky sweetness take over.
With aromas like sweet vanilla and candied cherries, and similarly syrupy flavors, this might make a better after-dinner wine than a table wine. The acidity and tannins are very subdued, so the overt fruitiness and oaky sweetness take over.
With aromas like sweet vanilla and candied cherries, and similarly syrupy flavors, this might make a better after-dinner wine than a table wine. The acidity and tannins are very subdued, so the overt fruitiness and oaky sweetness take over.
With aromas like sweet vanilla and candied cherries, and similarly syrupy flavors, this might make a better after-dinner wine than a table wine. The acidity and tannins are very subdued, so the overt fruitiness and oaky sweetness take over.