The reds give the cherry-berry fruit, the dusty tannins and, obviously, the darkish color. Colombard contributes a fresh, grapy tartness. A simple, dry, easy-drinking rosé.
The reds give the cherry-berry fruit, the dusty tannins and, obviously, the darkish color. Colombard contributes a fresh, grapy tartness. A simple, dry, easy-drinking rosé.
The reds give the cherry-berry fruit, the dusty tannins and, obviously, the darkish color. Colombard contributes a fresh, grapy tartness. A simple, dry, easy-drinking rosé.
The reds give the cherry-berry fruit, the dusty tannins and, obviously, the darkish color. Colombard contributes a fresh, grapy tartness. A simple, dry, easy-drinking rosé.