Toast, espresso, dried porcini and roasted coffee bean aromas take shape in the glass. The dense but rather evolved palate shows dried black cherry, espresso, oak, coconut and a green note of powdered sage but not a lot of fruit richness. Close-grained tannins leave a firm, astringent finish. Drink soon to capture the remaining fruit.
Toast, espresso, dried porcini and roasted coffee bean aromas take shape in the glass. The dense but rather evolved palate shows dried black cherry, espresso, oak, coconut and a green note of powdered sage but not a lot of fruit richness. Close-grained tannins leave a firm, astringent finish. Drink soon to capture the remaining fruit.
Toast, espresso, dried porcini and roasted coffee bean aromas take shape in the glass. The dense but rather evolved palate shows dried black cherry, espresso, oak, coconut and a green note of powdered sage but not a lot of fruit richness. Close-grained tannins leave a firm, astringent finish. Drink soon to capture the remaining fruit.
Toast, espresso, dried porcini and roasted coffee bean aromas take shape in the glass. The dense but rather evolved palate shows dried black cherry, espresso, oak, coconut and a green note of powdered sage but not a lot of fruit richness. Close-grained tannins leave a firm, astringent finish. Drink soon to capture the remaining fruit.