Baked blackberry and plum flavors meet a hefty dose of green peppercorn and sage on the nose. The green, herbal notes continue on the palate, translating as a bit harsh in tannins.
Baked blackberry and plum flavors meet a hefty dose of green peppercorn and sage on the nose. The green, herbal notes continue on the palate, translating as a bit harsh in tannins.
Baked blackberry and plum flavors meet a hefty dose of green peppercorn and sage on the nose. The green, herbal notes continue on the palate, translating as a bit harsh in tannins.
Baked blackberry and plum flavors meet a hefty dose of green peppercorn and sage on the nose. The green, herbal notes continue on the palate, translating as a bit harsh in tannins.