A taste of charcuterie gives this Syrah a meaty, sweetish mid-palate, but it manages to finish dry, with a scour of coastal acidity. The famously pure Edna Valley fruit shows up as classic blackberries, spicy and tangy, while the tannins are significant. Give the wine until 2017–2018 to try to resolve its internal difficulties.
A taste of charcuterie gives this Syrah a meaty, sweetish mid-palate, but it manages to finish dry, with a scour of coastal acidity. The famously pure Edna Valley fruit shows up as classic blackberries, spicy and tangy, while the tannins are significant. Give the wine until 2017–2018 to try to resolve its internal difficulties.
A taste of charcuterie gives this Syrah a meaty, sweetish mid-palate, but it manages to finish dry, with a scour of coastal acidity. The famously pure Edna Valley fruit shows up as classic blackberries, spicy and tangy, while the tannins are significant. Give the wine until 2017–2018 to try to resolve its internal difficulties.
A taste of charcuterie gives this Syrah a meaty, sweetish mid-palate, but it manages to finish dry, with a scour of coastal acidity. The famously pure Edna Valley fruit shows up as classic blackberries, spicy and tangy, while the tannins are significant. Give the wine until 2017–2018 to try to resolve its internal difficulties.