Baked, earthy aromas of vanilla and raisin suggest a ripe wine with an overt oak character. A shearing, tannic palate is an enamel-peeler, while this tastes of wiry plum and blackberry. On the finish it settles a bit, leaving spicy notes.
Baked, earthy aromas of vanilla and raisin suggest a ripe wine with an overt oak character. A shearing, tannic palate is an enamel-peeler, while this tastes of wiry plum and blackberry. On the finish it settles a bit, leaving spicy notes.
Baked, earthy aromas of vanilla and raisin suggest a ripe wine with an overt oak character. A shearing, tannic palate is an enamel-peeler, while this tastes of wiry plum and blackberry. On the finish it settles a bit, leaving spicy notes.
Baked, earthy aromas of vanilla and raisin suggest a ripe wine with an overt oak character. A shearing, tannic palate is an enamel-peeler, while this tastes of wiry plum and blackberry. On the finish it settles a bit, leaving spicy notes.