There's a whiff of volatile, hot fermentation aromas that overlie black cherry and smoky tar. In the mouth this is a chewy, earthy, smoky Cabernet, suitable for outdoor dining and grilled meats. The tannins are still showing a little green edge, but some extra breathing softens them up.
There's a whiff of volatile, hot fermentation aromas that overlie black cherry and smoky tar. In the mouth this is a chewy, earthy, smoky Cabernet, suitable for outdoor dining and grilled meats. The tannins are still showing a little green edge, but some extra breathing softens them up.
There's a whiff of volatile, hot fermentation aromas that overlie black cherry and smoky tar. In the mouth this is a chewy, earthy, smoky Cabernet, suitable for outdoor dining and grilled meats. The tannins are still showing a little green edge, but some extra breathing softens them up.
There's a whiff of volatile, hot fermentation aromas that overlie black cherry and smoky tar. In the mouth this is a chewy, earthy, smoky Cabernet, suitable for outdoor dining and grilled meats. The tannins are still showing a little green edge, but some extra breathing softens them up.