Vanilla, clove, herb and dark fruit aromas lead to plentiful black-fruit flavors. The tannins are still tightly wound and need some time to come into their own.
Vanilla, clove, herb and dark fruit aromas lead to plentiful black-fruit flavors. The tannins are still tightly wound and need some time to come into their own.
Vanilla, clove, herb and dark fruit aromas lead to plentiful black-fruit flavors. The tannins are still tightly wound and need some time to come into their own.
Vanilla, clove, herb and dark fruit aromas lead to plentiful black-fruit flavors. The tannins are still tightly wound and need some time to come into their own.