This is classic Coonawarra. Purple and red fruit mingle with earthy, herbal notes, along with a briney streak black olives and subtle charred vegetable notes at the back. The powerful palate is somewhat austere, wound by raspy tannins, but there's a lift of juicy currant and plum fruit alongside a flicker of oak in a supporting role. An ideal steak wine for drinking now until 2028.
This is classic Coonawarra. Purple and red fruit mingle with earthy, herbal notes, along with a briney streak black olives and subtle charred vegetable notes at the back. The powerful palate is somewhat austere, wound by raspy tannins, but there's a lift of juicy currant and plum fruit alongside a flicker of oak in a supporting role. An ideal steak wine for drinking now until 2028.
This is classic Coonawarra. Purple and red fruit mingle with earthy, herbal notes, along with a briney streak black olives and subtle charred vegetable notes at the back. The powerful palate is somewhat austere, wound by raspy tannins, but there's a lift of juicy currant and plum fruit alongside a flicker of oak in a supporting role. An ideal steak wine for drinking now until 2028.
This is classic Coonawarra. Purple and red fruit mingle with earthy, herbal notes, along with a briney streak black olives and subtle charred vegetable notes at the back. The powerful palate is somewhat austere, wound by raspy tannins, but there's a lift of juicy currant and plum fruit alongside a flicker of oak in a supporting role. An ideal steak wine for drinking now until 2028.