A tequila made with a blend of agave from locales in all five states in Mexico where tequila can be legally produced, this is distinctly bold and sweet. Look for concentrated coconut and vanilla right off the bat, reading like vanilla wafers or pound cake, leading into a spicier finish: Cinnamon, clove and black pepper heat resound into a citrusy exhale.
A tequila made with a blend of agave from locales in all five states in Mexico where tequila can be legally produced, this is distinctly bold and sweet. Look for concentrated coconut and vanilla right off the bat, reading like vanilla wafers or pound cake, leading into a spicier finish: Cinnamon, clove and black pepper heat resound into a citrusy exhale.
A tequila made with a blend of agave from locales in all five states in Mexico where tequila can be legally produced, this is distinctly bold and sweet. Look for concentrated coconut and vanilla right off the bat, reading like vanilla wafers or pound cake, leading into a spicier finish: Cinnamon, clove and black pepper heat resound into a citrusy exhale.
A tequila made with a blend of agave from locales in all five states in Mexico where tequila can be legally produced, this is distinctly bold and sweet. Look for concentrated coconut and vanilla right off the bat, reading like vanilla wafers or pound cake, leading into a spicier finish: Cinnamon, clove and black pepper heat resound into a citrusy exhale.