Dry and tannic, this is a little too astringent now (except with barbecue), but it does have a distinguished mouthfeel, with a deep core of cassis, leather, carob, tobacco and spices. Try after 2008.
Dry and tannic, this is a little too astringent now (except with barbecue), but it does have a distinguished mouthfeel, with a deep core of cassis, leather, carob, tobacco and spices. Try after 2008.
Dry and tannic, this is a little too astringent now (except with barbecue), but it does have a distinguished mouthfeel, with a deep core of cassis, leather, carob, tobacco and spices. Try after 2008.
Dry and tannic, this is a little too astringent now (except with barbecue), but it does have a distinguished mouthfeel, with a deep core of cassis, leather, carob, tobacco and spices. Try after 2008.