Starts off with a somewhat austere and steely bouquet, and the flavors play a fancy riff off of that, ending up like spice-laden minerals coated in honey. It's incredibly complex, without being obviously fruity. The rich, viscous mouthfeel yields to a long, sweet finish tinged with cinnamon, clove and pepper and just a touch of warmth. Opt for drinking this on the young side—within 10 years or so.
Starts off with a somewhat austere and steely bouquet, and the flavors play a fancy riff off of that, ending up like spice-laden minerals coated in honey. It's incredibly complex, without being obviously fruity. The rich, viscous mouthfeel yields to a long, sweet finish tinged with cinnamon, clove and pepper and just a touch of warmth. Opt for drinking this on the young side—within 10 years or so.
Starts off with a somewhat austere and steely bouquet, and the flavors play a fancy riff off of that, ending up like spice-laden minerals coated in honey. It's incredibly complex, without being obviously fruity. The rich, viscous mouthfeel yields to a long, sweet finish tinged with cinnamon, clove and pepper and just a touch of warmth. Opt for drinking this on the young side—within 10 years or so.
Starts off with a somewhat austere and steely bouquet, and the flavors play a fancy riff off of that, ending up like spice-laden minerals coated in honey. It's incredibly complex, without being obviously fruity. The rich, viscous mouthfeel yields to a long, sweet finish tinged with cinnamon, clove and pepper and just a touch of warmth. Opt for drinking this on the young side—within 10 years or so.