Lots going on in this complex young Chard. It shows crisp, zippy acidity and a firm, steely minerality that marries well with the oak and lees to produce a coconut cream pie, macaroon richness. That's on top of the tropical fruit. Delicious now, and should hang in there for four years or so.
Lots going on in this complex young Chard. It shows crisp, zippy acidity and a firm, steely minerality that marries well with the oak and lees to produce a coconut cream pie, macaroon richness. That's on top of the tropical fruit. Delicious now, and should hang in there for four years or so.
Lots going on in this complex young Chard. It shows crisp, zippy acidity and a firm, steely minerality that marries well with the oak and lees to produce a coconut cream pie, macaroon richness. That's on top of the tropical fruit. Delicious now, and should hang in there for four years or so.
Lots going on in this complex young Chard. It shows crisp, zippy acidity and a firm, steely minerality that marries well with the oak and lees to produce a coconut cream pie, macaroon richness. That's on top of the tropical fruit. Delicious now, and should hang in there for four years or so.