This wine went through native yeast and malolactic fermentation before aging for more than two years in all French oak and the results are mixed. There's faint cherry amid a heavy load of forest floor and wild horse, the wine's layers somewhat muddled.
This wine went through native yeast and malolactic fermentation before aging for more than two years in all French oak and the results are mixed. There's faint cherry amid a heavy load of forest floor and wild horse, the wine's layers somewhat muddled.
This wine went through native yeast and malolactic fermentation before aging for more than two years in all French oak and the results are mixed. There's faint cherry amid a heavy load of forest floor and wild horse, the wine's layers somewhat muddled.
This wine went through native yeast and malolactic fermentation before aging for more than two years in all French oak and the results are mixed. There's faint cherry amid a heavy load of forest floor and wild horse, the wine's layers somewhat muddled.