There is nothing shy about the 2006 Judith's Reserve—at 15.4% alcohol it makes a bold statement about scale. But it delivers the flavors that many consumers seek—penetrating and lingering raspberry and cherry fruit, accented and defined by a pungent streak of mint and herb. The spicy aspect will thrill some and puzzle others, but it marks the estate-grown fruit as quite distinctive.
There is nothing shy about the 2006 Judith's Reserve—at 15.4% alcohol it makes a bold statement about scale. But it delivers the flavors that many consumers seek—penetrating and lingering raspberry and cherry fruit, accented and defined by a pungent streak of mint and herb. The spicy aspect will thrill some and puzzle others, but it marks the estate-grown fruit as quite distinctive.
There is nothing shy about the 2006 Judith's Reserve—at 15.4% alcohol it makes a bold statement about scale. But it delivers the flavors that many consumers seek—penetrating and lingering raspberry and cherry fruit, accented and defined by a pungent streak of mint and herb. The spicy aspect will thrill some and puzzle others, but it marks the estate-grown fruit as quite distinctive.
There is nothing shy about the 2006 Judith's Reserve—at 15.4% alcohol it makes a bold statement about scale. But it delivers the flavors that many consumers seek—penetrating and lingering raspberry and cherry fruit, accented and defined by a pungent streak of mint and herb. The spicy aspect will thrill some and puzzle others, but it marks the estate-grown fruit as quite distinctive.