Intense fragrances of pear and grapefruit have a savory, wet-rock edge. Despite ripping acidity, this wine has a soft, silky mouthfeel. The finish is long and tingly with acidity—pair this with something rich yet delicate, like scallops or lobster—and that savory mineral quality comes to the forefront.
Intense fragrances of pear and grapefruit have a savory, wet-rock edge. Despite ripping acidity, this wine has a soft, silky mouthfeel. The finish is long and tingly with acidity—pair this with something rich yet delicate, like scallops or lobster—and that savory mineral quality comes to the forefront.
Intense fragrances of pear and grapefruit have a savory, wet-rock edge. Despite ripping acidity, this wine has a soft, silky mouthfeel. The finish is long and tingly with acidity—pair this with something rich yet delicate, like scallops or lobster—and that savory mineral quality comes to the forefront.
Intense fragrances of pear and grapefruit have a savory, wet-rock edge. Despite ripping acidity, this wine has a soft, silky mouthfeel. The finish is long and tingly with acidity—pair this with something rich yet delicate, like scallops or lobster—and that savory mineral quality comes to the forefront.