Scorched soil, toasted oak, dried sage and roasted coffee bean aromas lead the nose. The approachable, full-bodied palate offers dried cherry, espresso and a hint of clove alongside fine-grained tannins. Drink sooner rather than later to capture the remaining fruit.
Scorched soil, toasted oak, dried sage and roasted coffee bean aromas lead the nose. The approachable, full-bodied palate offers dried cherry, espresso and a hint of clove alongside fine-grained tannins. Drink sooner rather than later to capture the remaining fruit.
Scorched soil, toasted oak, dried sage and roasted coffee bean aromas lead the nose. The approachable, full-bodied palate offers dried cherry, espresso and a hint of clove alongside fine-grained tannins. Drink sooner rather than later to capture the remaining fruit.
Scorched soil, toasted oak, dried sage and roasted coffee bean aromas lead the nose. The approachable, full-bodied palate offers dried cherry, espresso and a hint of clove alongside fine-grained tannins. Drink sooner rather than later to capture the remaining fruit.