A light and tart nose of boysenberry fruit, anise, wild mint and chaparral scrub starts this wine. The body is lighter than most Cabs, with pine sap, cigar lead, raspberry-blackberry fruit, plum skins and lively herbal characteristics. It's a decent Cab for lighter fare or everyday quaffing.
A light and tart nose of boysenberry fruit, anise, wild mint and chaparral scrub starts this wine. The body is lighter than most Cabs, with pine sap, cigar lead, raspberry-blackberry fruit, plum skins and lively herbal characteristics. It's a decent Cab for lighter fare or everyday quaffing.
A light and tart nose of boysenberry fruit, anise, wild mint and chaparral scrub starts this wine. The body is lighter than most Cabs, with pine sap, cigar lead, raspberry-blackberry fruit, plum skins and lively herbal characteristics. It's a decent Cab for lighter fare or everyday quaffing.
A light and tart nose of boysenberry fruit, anise, wild mint and chaparral scrub starts this wine. The body is lighter than most Cabs, with pine sap, cigar lead, raspberry-blackberry fruit, plum skins and lively herbal characteristics. It's a decent Cab for lighter fare or everyday quaffing.