Candied red-fruit aromas are soupy and suggest chocolate-covered raisin and cherry cough drop. This is a hard nut, with charged-up tannins. Ripe berry flavors include a jammy note of prune, while this finishes like gravel. One should always strap in when tackling a Calatayud Garnacha.
Candied red-fruit aromas are soupy and suggest chocolate-covered raisin and cherry cough drop. This is a hard nut, with charged-up tannins. Ripe berry flavors include a jammy note of prune, while this finishes like gravel. One should always strap in when tackling a Calatayud Garnacha.
Candied red-fruit aromas are soupy and suggest chocolate-covered raisin and cherry cough drop. This is a hard nut, with charged-up tannins. Ripe berry flavors include a jammy note of prune, while this finishes like gravel. One should always strap in when tackling a Calatayud Garnacha.
Candied red-fruit aromas are soupy and suggest chocolate-covered raisin and cherry cough drop. This is a hard nut, with charged-up tannins. Ripe berry flavors include a jammy note of prune, while this finishes like gravel. One should always strap in when tackling a Calatayud Garnacha.