New leather, exotic spice, camphor and fragrant blue-flower aromas mingle with an earthy whiff of underbrush. On the savory palate, taut tightly knit fine-grained tannins and bright acidity provide the backbone for juicy red cherry, cranberry, licorice and cinnamon. It's still young and primary so give it a few more years to fully develop. Drink 2022–2034.
New leather, exotic spice, camphor and fragrant blue-flower aromas mingle with an earthy whiff of underbrush. On the savory palate, taut tightly knit fine-grained tannins and bright acidity provide the backbone for juicy red cherry, cranberry, licorice and cinnamon. It's still young and primary so give it a few more years to fully develop. Drink 2022–2034.
New leather, exotic spice, camphor and fragrant blue-flower aromas mingle with an earthy whiff of underbrush. On the savory palate, taut tightly knit fine-grained tannins and bright acidity provide the backbone for juicy red cherry, cranberry, licorice and cinnamon. It's still young and primary so give it a few more years to fully develop. Drink 2022–2034.
New leather, exotic spice, camphor and fragrant blue-flower aromas mingle with an earthy whiff of underbrush. On the savory palate, taut tightly knit fine-grained tannins and bright acidity provide the backbone for juicy red cherry, cranberry, licorice and cinnamon. It's still young and primary so give it a few more years to fully develop. Drink 2022–2034.