The 1996 vintage really brings out the minerality in a wine. This grand cru is still austere, very crisp, with some smokiness, apple-skin flavors and intense freshness. Give it another 5–6 years.
The 1996 vintage really brings out the minerality in a wine. This grand cru is still austere, very crisp, with some smokiness, apple-skin flavors and intense freshness. Give it another 5–6 years.
The 1996 vintage really brings out the minerality in a wine. This grand cru is still austere, very crisp, with some smokiness, apple-skin flavors and intense freshness. Give it another 5–6 years.
The 1996 vintage really brings out the minerality in a wine. This grand cru is still austere, very crisp, with some smokiness, apple-skin flavors and intense freshness. Give it another 5–6 years.