Made with grapes from old vines of Tempranillo, this robust red has aromas of eucalyptus, grilled porcini mushroom, prune and tobacco. The densely concentrated palate reflects the scorching vintage, offering raisin, blood orange, black olive and brine framed in drying tannins that leave an astringent close. Despite the drying tannins, drink sooner rather than later to capture the remaining fruit and freshness.
Made with grapes from old vines of Tempranillo, this robust red has aromas of eucalyptus, grilled porcini mushroom, prune and tobacco. The densely concentrated palate reflects the scorching vintage, offering raisin, blood orange, black olive and brine framed in drying tannins that leave an astringent close. Despite the drying tannins, drink sooner rather than later to capture the remaining fruit and freshness.
Made with grapes from old vines of Tempranillo, this robust red has aromas of eucalyptus, grilled porcini mushroom, prune and tobacco. The densely concentrated palate reflects the scorching vintage, offering raisin, blood orange, black olive and brine framed in drying tannins that leave an astringent close. Despite the drying tannins, drink sooner rather than later to capture the remaining fruit and freshness.
Made with grapes from old vines of Tempranillo, this robust red has aromas of eucalyptus, grilled porcini mushroom, prune and tobacco. The densely concentrated palate reflects the scorching vintage, offering raisin, blood orange, black olive and brine framed in drying tannins that leave an astringent close. Despite the drying tannins, drink sooner rather than later to capture the remaining fruit and freshness.