Raw oak, coconut, roasted coffee bean and oak-driven spice sensations dominate the nose and the palate. It lacks the fruit richness necessary to support the raspy tannins that leave a rough, astringent finish.
Raw oak, coconut, roasted coffee bean and oak-driven spice sensations dominate the nose and the palate. It lacks the fruit richness necessary to support the raspy tannins that leave a rough, astringent finish.
Raw oak, coconut, roasted coffee bean and oak-driven spice sensations dominate the nose and the palate. It lacks the fruit richness necessary to support the raspy tannins that leave a rough, astringent finish.
Raw oak, coconut, roasted coffee bean and oak-driven spice sensations dominate the nose and the palate. It lacks the fruit richness necessary to support the raspy tannins that leave a rough, astringent finish.