• 89 Points
    Pietro Zardini 2008 Amarone della Valpolicella

    While the nose shows cooked fruit and nail varnish, the palate is better, with ripe black fruit, plum, pepper, cinnamon and tobacco flavors. While it's brooding, it also has fresh acidity to balance the dense fruit.

    — K.O. Published 11/1/2013
  • 89 Points
    Pietro Zardini 2008 Amarone della Valpolicella

    While the nose shows cooked fruit and nail varnish, the palate is better, with ripe black fruit, plum, pepper, cinnamon and tobacco flavors. While it's brooding, it also has fresh acidity to balance the dense fruit.

    — K.O. Published 11/1/2013
  • 89 Points
    Pietro Zardini 2008 Amarone della Valpolicella

    While the nose shows cooked fruit and nail varnish, the palate is better, with ripe black fruit, plum, pepper, cinnamon and tobacco flavors. While it's brooding, it also has fresh acidity to balance the dense fruit.

    — K.O. Published 11/1/2013
  • 89 Points
    Pietro Zardini 2008 Amarone della Valpolicella

    While the nose shows cooked fruit and nail varnish, the palate is better, with ripe black fruit, plum, pepper, cinnamon and tobacco flavors. While it's brooding, it also has fresh acidity to balance the dense fruit.

    — K.O. Published 11/1/2013