This blend of 80% Shiraz, 20% Tempranillo is reminiscent of a French or Spanish table wine (with more sunshine, perhaps). Little to no oak influence lets the bright plums and red fruits, leather, dried herbs, spices and florals, and stony minerality shine through. Acidity on the palate is a touch biting, but overall the aromas of the nose carry on into flavors, supported by spicy tannins. Silky in texture, with fruit purity and a lovely savoriness, this should be plonked on the dinner table beside a heaping bowl of paella.
This blend of 80% Shiraz, 20% Tempranillo is reminiscent of a French or Spanish table wine (with more sunshine, perhaps). Little to no oak influence lets the bright plums and red fruits, leather, dried herbs, spices and florals, and stony minerality shine through. Acidity on the palate is a touch biting, but overall the aromas of the nose carry on into flavors, supported by spicy tannins. Silky in texture, with fruit purity and a lovely savoriness, this should be plonked on the dinner table beside a heaping bowl of paella.
This blend of 80% Shiraz, 20% Tempranillo is reminiscent of a French or Spanish table wine (with more sunshine, perhaps). Little to no oak influence lets the bright plums and red fruits, leather, dried herbs, spices and florals, and stony minerality shine through. Acidity on the palate is a touch biting, but overall the aromas of the nose carry on into flavors, supported by spicy tannins. Silky in texture, with fruit purity and a lovely savoriness, this should be plonked on the dinner table beside a heaping bowl of paella.
This blend of 80% Shiraz, 20% Tempranillo is reminiscent of a French or Spanish table wine (with more sunshine, perhaps). Little to no oak influence lets the bright plums and red fruits, leather, dried herbs, spices and florals, and stony minerality shine through. Acidity on the palate is a touch biting, but overall the aromas of the nose carry on into flavors, supported by spicy tannins. Silky in texture, with fruit purity and a lovely savoriness, this should be plonked on the dinner table beside a heaping bowl of paella.