Red fruit and leafy aromas set up a solid palate. Flavors of plum, raspberry and cherry are tart at first, then more peppery and oaky. Peppercorn, cocoa and hints of heat and bitterness control the finish. Overall this is a good Pinot Noir from a country not known for the variety.
Red fruit and leafy aromas set up a solid palate. Flavors of plum, raspberry and cherry are tart at first, then more peppery and oaky. Peppercorn, cocoa and hints of heat and bitterness control the finish. Overall this is a good Pinot Noir from a country not known for the variety.
Red fruit and leafy aromas set up a solid palate. Flavors of plum, raspberry and cherry are tart at first, then more peppery and oaky. Peppercorn, cocoa and hints of heat and bitterness control the finish. Overall this is a good Pinot Noir from a country not known for the variety.
Red fruit and leafy aromas set up a solid palate. Flavors of plum, raspberry and cherry are tart at first, then more peppery and oaky. Peppercorn, cocoa and hints of heat and bitterness control the finish. Overall this is a good Pinot Noir from a country not known for the variety.