Blackberry and plum aromas come with wood-smoke, spice and exotic notes. The palate is full, rubbery and bouncy in feel. Flavors of ripe plum and boysenberry are oaky and loamy, while the finish piles on generous amounts of toast, graphite, licorice and black-fruit decadence. Drink through 2020.
Blackberry and plum aromas come with wood-smoke, spice and exotic notes. The palate is full, rubbery and bouncy in feel. Flavors of ripe plum and boysenberry are oaky and loamy, while the finish piles on generous amounts of toast, graphite, licorice and black-fruit decadence. Drink through 2020.
Blackberry and plum aromas come with wood-smoke, spice and exotic notes. The palate is full, rubbery and bouncy in feel. Flavors of ripe plum and boysenberry are oaky and loamy, while the finish piles on generous amounts of toast, graphite, licorice and black-fruit decadence. Drink through 2020.
Blackberry and plum aromas come with wood-smoke, spice and exotic notes. The palate is full, rubbery and bouncy in feel. Flavors of ripe plum and boysenberry are oaky and loamy, while the finish piles on generous amounts of toast, graphite, licorice and black-fruit decadence. Drink through 2020.