A blend of 80% Chardonnay and 20% Pinot Bianco, this has sensations of yellow apples, beeswax, citrus and mineral. It's simple but well made and would work well with lightly seasoned fish or pasta dishes topped with vegetable sauces.
A blend of 80% Chardonnay and 20% Pinot Bianco, this has sensations of yellow apples, beeswax, citrus and mineral. It's simple but well made and would work well with lightly seasoned fish or pasta dishes topped with vegetable sauces.
A blend of 80% Chardonnay and 20% Pinot Bianco, this has sensations of yellow apples, beeswax, citrus and mineral. It's simple but well made and would work well with lightly seasoned fish or pasta dishes topped with vegetable sauces.
A blend of 80% Chardonnay and 20% Pinot Bianco, this has sensations of yellow apples, beeswax, citrus and mineral. It's simple but well made and would work well with lightly seasoned fish or pasta dishes topped with vegetable sauces.